Muchacha Land

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Avocado Guacamole
Versatile guacamole made with Hass Avocados
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Bean Salad
Colorful, spicy, and refreshing bean and corn salad
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Salsa Chicken breasts casserole
Served with yellow rice
Steamed broccoli, steamed mix carrots, peas and white radish with butter and seasoning
Steamed asparagus with peanut butter
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Gruyere, Emmentaler and Mexican white cheese
Dip served with bread, butter, figs, cranberries, grapes and apricot
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Chocolate fondue
Served with bananas, strawberries, kiwis, pineapples, apples and pears